ATTENTION MIMOLETTE PDF

Isigny Sainte-Mère has been making Mimolette for decades . “It’s a living trade, every batch is different from the last and you have to pay attention to detail all. Title: Attention Mimolette! Ord$. Release date: August Editor: ALBIN MICHEL-JEUNESSE. Subject: ROMAN JEUNESSE. ISBN: The rind of Mimolette, smooth and thin in young cheeses, hardens during the ripening process, An amazing cheese that captures the attention at any table.

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It is hand-produced in the shape of a flattened ball from pasteurized cow’s milk. The flavor and aroma of Mimolette It is enhanced by the long period of maturation, becoming more intense and acid and fruity with hints of toasted nut. Boule de mimolette jeune mimolettf mois.

To ensure the uniformity of the crust and the shape of the mimolettd, our master cheesemaker turns the cheeses over at regular intervals: Saint Paulin spends three weeks in a ripening chamber.

EMILIE BOUTON – THIERRY DEDIEU – Attention Mimolette! Ord$ – BOOKS – Renaud-Bray

These are precious creatures, since these mites will take off attenton layer of mould and give the cheese its finished look. We still use it in the making of our Mimolettes, which gives it just the right colour.

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Mimolette demi-vieille gr 6 mois. Boule de mimolette extra-vieille Label Rouge 18 mois. The curd is then pressed for a first time and cut up again attntion cubes.

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Sold by the piece or as a cocktail nibble in the form of small cubes in a little pot, Mimolette meets every occasion and use. It mi,olette made with pasteurised milk and has a washed rind.

Boule de mimolette bio demi-vieille 6 mois.

I am constantly discovering and learning new things as time goes by! They also carry out monitoring and regular spot checks.

The cheeses are also checked by striking them with a wooden mallet: It is a subtle cheese, with a hint attrntion sweetness, this tasty cheese has a taste of slightly acidulated fresh milk.

A whole lot of demanding and quality work goes into cheesemaking, not forgetting that at the outset you are committing 40 litres of milk to a single cheese: What Nicolas enjoys about his work is that no two days are the same.

These milks are collected every 48 hours, then taken to our reception tanks where they undergo a first series of tests to check that they meet our quality requirements.

Mimolettw orange tint brightens up a sandwich or a salad. On the other hand, a hollow sound indicates a hole — and a faulty cheese. The orange colour comes from the fruit of the anatto tree, which is grown mainly in Central America. The paste is dry, quite tough, dense reddish orange quirky, because during the preparation process is added annatto, a natural dye extracted from the seeds of bush Bixa Orellana. These go into cloth-lined moulds before being pressed a second time.

These cheeses focus the excellence of the terroir, the ancestral know-how of the cheesemakers and the precise management of mimolettte ripening specifications.

Our Mimolette

The curds are then cut finely to allow the whey to drain away. The paste is dense, rather tough and dry, taking on a peculiar orange color achieved thanks to annatto, a natural dye extracted from the seeds of the Bixa Orellana bush.

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Inhe joined the cooperative to take charge of the pressed cheeses workshop and has also managed the fresh curds workshop since Both the flavor and the aroma of Mimolette intensify in their maturation, gaining strong acidic tones of fruit and toasted hazelnuts. The Label Rouge logo appears on products which, due to the conditions in production or manufacturing standards, taste better than similar products in the same category.

Attention Mimolette! Ord:28.95$

These are distinguished by their exceptional richness, high fat content, high levels of protein and vitamins, as well as by their lactic bacterial flora that is characteristic of the Isigny terroir.

The minimum attentioon order quantity for the product is 1. Be the first to write your review! This adds to the taste and helps to form its crust, which it will need during its time in the curing chamber and its subsequent stay in the ripening chamber.

Our Mimolette is made from the finest Normandy milks. Quantity The minimum purchase order quantity for the product is 1.