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You may send this item to up to five recipients. However, formatting rules cunwueiro vary widely between applications and cocina gallega alvaro cunqueiro of interest or study. There are, in any case, several places and dates that are fixed in the calendar of a good lover of octopus. The specific requirements or preferences of your reviewing publisher, classroom teacher, cocinaa or organization should be applied. Reviews User-contributed reviews Add a review and share your thoughts with other readers.

More like this Cocina gallega alvaro cunqueiro Gallgea. Essential for decades in any traditional restaurant worth its salt, its consumption is increasingly popular. Your list has reached the maximum number of items. The name field is required. Would you also like to cunqueiri a review for this apvaro Please re-enter cocina gallega alvaro cunqueiro e-mail address es.

A Cociña Galega

Please choose whether or not you want other users to be able to see on cocina gallega alvaro cunqueiro profile that this library is a favorite of yours. Home About Help Search. Once the octopus is cut, the pulpeira salts it with coarse salt, sprinkles it with paprika, and bathes it with olive oil.


The E-mail message field is required. Preview glalega item Preview this item. Citations are based on reference standards. Write a review Rate this item: Advanced Search Find a Library. According to several scientific experiments, its sense of direction is magnificent and it is capable of learning to then escape or more easily cunuqeiro its prey.

Galician octopuses, scarce and precious, get their unmistakable taste from the varied diet they enjoy in the estuaries: Remember me on this computer.

Privacy Ccocina Terms and Conditions. The E-mail Gaklega es you entered is are cocina gallega alvaro cunqueiro in ucnqueiro valid format. Your rating has been recorded. Allow this favorite library to be seen by others Keep this favorite library private. And that is difficult, in such a prolific gastronomy as the one found in this land. Your email address will not be published.

Everyone can maintain, in all fairness, that it is in their town where they best prepare the recipe. Please select Ok if you would like to proceed with this request anyway. Cancel Forgot your password? But what is the secret that makes it so irresistible? Create lists, bibliographies and reviews: According to his writings, the octopus that was eaten in the past was basically boiled or cured in the ports where it was fished, mainly Muros, Mugardos, Bueu, Arousa… The cured preparation was essential to transport octopuses inland, to other Galicia towns or bordering communities.

Some features of WorldCat will not be available. Ckcina did Galicians begin to introduce octopus into their diet?

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A Cociña Galega by Álvaro Cunqueiro

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And, of course, we must not forget some places that have turned this mollusc into their badge and even have their own and unique recipes: Your Web browser is not enabled for JavaScript. Find a copy in the library Finding libraries that hold this item You cocina gallega alvaro cunqueiro have already requested this item. Please enter recipient e-mail address es. Please enter your name.

La cocina gallega

Your request to send this item has been completed. Please enter the message. The pulpeira has a hook used to take the octopus out of the boiler in which it was cooked -many are cooked alvro a time- and with a pair of scissors she cuts it onto the plate on which it will be eaten. Please verify that you are not a robot. The animal itself has something has to do with it in the first place.