A. M., Cannella, C., & Tomassi, G. (). Fondamenti di Nutrizione Umana. Roma: Il Pensiero Scientifico. Federal Ministry of Food and Agriculture (BMEL). Il Pensiero Scientifico Editore, Rome Brighenti F, Mariani-Costantini A, Cannella C, Tomassi G () Carboidrati e fibra. In: Fondamenti di nutrizione umana. Fondamenti di nutrizione umana (III Edizione) a cura di Lorenzo M. Donini, C. Cannella), dealing specifically with the study of nutritional problems in elderly.
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BIBLIOGRAFIA E WEBGRAFIA – ALIMENTAZIONE
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